We are so humbled and proud to have our Ethiopian Nigusse Lemme listed as a Finalist for the 2014 Good Food Awards Finalist.Read more about the Award
Topeca insures that our coffee maintains the highest quality possible, in particular, we analyze our beans from the beginning of their existence to their final arrival at our roastery and coffee shops. Grasp the full meaning of Seed-to-Cup.
Want to taste the many coffees Topeca has to offer? Join us the First Friday of every month with Q Cupper Ian Picco where he walks through the traditional cupping process. This is free and open to the public. Can’t beat that.
Coffee on the Go
We have two proprietary locations where we serve our coffee. One is at the Mayo Hotel and the other is located at the Hyatt Hotel. Each location provides our freshly roasted beans, merchandise, drinks, and food.